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                   Everyone should have three principles ‘’Capital, Skill and Heart’’.        Capital is the cornerstone of anything. But without the money, we can
still utilize our skill to get out of the sky. If there is no one appreciates to our effort, it doesn’t matter. To do everything well, it is the only indispensable to the heart. Those three principles are the purpose and natural things of Lung Kee. Lung Kee restaurant did not dare to call the world's the most delicious roasted meat shop, but in the most careful aspect, Lung Kee restaurant is also a matter of conscience, and has always made every dish with the most serious attitude, in order to satisfy customers with high quality food.

Hong Kong-style roasted meat has become an important part
in the catering industry in Hong Kong. It is also a must for
every Hong Kong people. In addition to the authenticity, it is
also deeply loved by the public. The reasonable price, the
heavenly enjoyment, it deeply reflecting the spirit of Hong
Kong at the same time. Every roaster meat takes a lot of hard
work and steps to represent the fighting spirit of the people in
Hong Kong. Of course, it also represents with the three spirits of Lung Kee restaurant. We will make food with heart, never sloppy, believe that customers can feel the taste and spirit from our food.

Roasted with fresh pork, and so the pork will tastes stronger, it was marinated then roasted, the pork still remains juicy after the roast, moderate balance between fat and lean meat with a layer of crunchy skin. The meat is so soft that it would melt upon entering your mouth

The pork roast made of fresh pork is naturally different than the general pork roast. It is inevitable to mention this "home-made" barbecued pork sauce! Generally, the pork roast that can be purchased on the market lacks the mind of homemade barbecued pork sauce ......

The skin is thin and crunchy with smooth and tender meat underneath the fats and oils is forced out during the roast locking in the ducks’ flavors

Q: What about the taste of Barbecued Pork?

Generally, the roaster pork that can be purchased on the market lacks the mind of homemade barbecued pork sauce. Lung Kee restaurant has own special barbecued pork sauce, with many years of experience, sweet but not greasy, with the fresh pork made of pork, it is not comparable to other!

Q: What about the taste of Roasted Pork with rice?

The roasted is relatively light, and it is not as salty as the general pork roast. It is made of 100% fresh pigs in the roast meat of Lung Kee restaurant. Therefore, it would has a lighter taste, unlike the normal everyday roasted pork where the pork would taste too salty.

Q: what about the taste of pork bone soup?

Our chef is using hearts and effort to our pork bone soup. It is boiled with fresh pork bone, giving it a sweet and delicious taste, drink one of our soup to give your meal a perfect start

Q: Are the roasted pork freshly baked?

We insist on using fresh pork and never use frozen pork. This is the difference between us and the average roasted pork. Every day, people come from Wufengxing to buy pork, every pig is stamped with Y057, ensuring it’s freshness, only a few stores in Hong Kong can match our quality of Roasted pork. Our heavily trained handlers and employees not only makes the skin crunchy it gives the pork and fresh and meaty taste, more freshness the more meaty it would taste

Q: What about the taste of Nostalgic golden chicken?

Unlike the normal restaurant to use crossover to attract customers, we go overboard on our effort and ingredients to let our customers taste their youth by eating one of our older dishes. We roast Skewered meat, BBQ pork and chicken’s liver altogether full of sweetness but with guilt, modern city people may fear it, but it’s taste is unforgettable, and even elders who grew up eating our golden chicken cannot describe how good this cheap dish taste

Q: What about the taste of roasted duck?

The skin is thin and crunchy with smooth and tender meat underneath the fats and oils is forced out during the roast locking in the ducks’ flavors.

Q: How to cook a perfect Barbecued Pork?

Use the gluten-free plum meat, apply honey juice on the surface and then burn it. After grilling, it will has a little charred, and the food will be filled with sweet honey.

      Everyone should have three principles ‘’Capital, Skill and Heart’’. Capital is the cornerstone of anything. But without the money, we can still utilize our skill to get out of the sky. If there is no one appreciates to our effort, it doesn’t matter. To do everything well, it is the only indispensable to the heart. Those three principles are the purpose and natural things of Lung Kee. Lung Kee restaurant did not dare to call the world's the most delicious roasted meat shop, but in the most careful aspect, Lung Kee restaurant is also a matter of conscience, and has always made every dish with the most serious attitude, in order to satisfy customers with high quality food.

Hong Kong-style roasted meat has become an important part in the catering industry in Hong Kong. It is also a must for every Hong Kong people. In addition to the authenticity, it is also deeply loved by the public. The reasonable price, the heavenly enjoyment, it deeply reflecting the spirit of Hong Kong at the same time. Every roaster meat takes a lot of hard work and steps to represent the fighting spirit of the people in Hong Kong. Of course, it also represents with the three spirits of Lung Kee restaurant. We will make food with heart, never sloppy, believe that customers can feel the taste and spirit from our food.

Roasted with fresh pork, and so the pork will tastes stronger, it was marinated then roasted, the pork still remains juicy after the roast, moderate balance between fat and lean meat with a layer of crunchy skin. The meat is so ......

The skin is thin and crunchy with smooth and tender meat underneath the fats and oils is forced out during the roast locking in the ducks’ flavors

The pork roast made of fresh pork is naturally different than the general pork roast. It is inevitable to mention this "home-made" barbecued pork sauce! Generally, the pork roast that can be purchased on the market lacks the mind of homemade barbecued pork sauce ......

Q: What about the taste of Barbecued Pork?

Generally, the roaster pork that can be purchased on the market lacks the mind of homemade barbecued pork sauce. Lung Kee restaurant has own special barbecued pork sauce, with many years of experience, sweet but not greasy, with the fresh pork made of pork, it is not comparable to other!

Q: What about the taste of Roasted Pork with rice?

The roasted is relatively light, and it is not as salty as the general pork roast. It is made of 100% fresh pigs in the roast meat of Lung Kee restaurant. Therefore, it would has a lighter taste, unlike the normal everyday roasted pork where the pork would taste too salty.

Q: what about the taste of pork bone soup?

Our chef is using hearts and effort to our pork bone soup. It is boiled with fresh pork bone, giving it a sweet and delicious taste, drink one of our soup to give your meal a perfect start

Q: Are the roasted pork freshly baked?

We insist on using fresh pork and never use frozen pork. This is the difference between us and the average roasted pork. Every day, people come from Wufengxing to buy pork, every pig is stamped with Y057, ensuring it’s freshness, only a few stores in Hong Kong can match our quality of Roasted pork. Our heavily trained handlers and employees not only makes the skin crunchy it gives the pork and fresh and meaty taste, more freshness the more meaty it would taste

Q: What about the taste of Nostalgic golden chicken?

Unlike the normal restaurant to use crossover to attract customers, we go overboard on our effort and ingredients to let our customers taste their youth by eating one of our older dishes. We roast Skewered meat, BBQ pork and chicken’s liver altogether full of sweetness but with guilt, modern city people may fear it, but it’s taste is unforgettable, and even elders who grew up eating our golden chicken cannot describe how good this cheap dish taste

Q: What about the taste of roasted duck?

The skin is thin and crunchy with smooth and tender meat underneath the fats and oils is forced out during the roast locking in the ducks’ flavors.

Q: How to cook a perfect Barbecued Pork?

Use the gluten-free plum meat, apply honey juice on the surface and then burn it. After grilling, it will has a little charred, and the food will be filled with sweet honey.

龍記總店Main
龍記分店Branch

中環域多利皇后街12號
G/F, 12 QUEEN VICTORIA STREET, CENTRAL

2545 5386

2554 0668