Fresh pork, special ketchup sauce, and the cooking skills of Lung Kee chef, naturally produce a completely different and fascinating Lung Kee pork roast. We believed that every customer who likes Hong Kong-style siu mei will linger in the Lung Kee restaurant. The fragrant sauce is sweet with honey, and the Lung Kee's pork roast is also tightly adhered to the rules of fatness and thinness. It ensures the taste and ensures the quality of each dish.